Whiskey Bottle and glass with snacks kept on table

We love local bourbon! Join us at 10th & Terrace rooftop on Thursday, February 29 for an evening of Cook’s Mill Whiskey, delicious food, and unbeatable views.

From 6-8pm, a knowledgeable representative from Cook’s Mill will pour tastings of the NC-based whiskey. Plus, we’ll have a limited-edition menu of two Cook’s Mill cocktails and two shareable plates available for order the entire evening alongside our full 10th & Terrace menu. And as usual, you’ll be able to enjoy it all as you take in the views from our covered rooftop terrace.


Carolina Smash: cook’s mill whiskey, lemon, candied blueberry simple, mint, fresh blueberries, ginger beer | $17

Sous Chef: cook’s mill whiskey, triple sec, lemon, earl grey simple, black pepper bitters, lemon twist | $17

Lamb Lollipops with chimichurri | $18

Pork Belly with cheerwine and orange bourbon glaze | $16