menu  on the terrace

SMALL PLATES

Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce

12

Short rib sliders with gorgonzola slaw

12

Pork belly street taco, pico de gallo and salsa verde

12

Ahi tuna sashimi, fried leek and ponzu sauce

13

Mussels in white wine and garlic sauce, baguette

14

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce

9

The Terrace Charcuterie: American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (saxapahaw blue by Prodigal Farm, drovers road by Looking Glass Creamery, calvander by Chapel Hill Creamery)

20

FROM THE GRILL

Buffalo wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing

11

Brussel sprouts tossed in bacon gremolata

10

Pan seared jumbo scallops with lemon butter and crispy sunchokes

15

Classic Caesar salad…

plain

8

with blackened chicken

13

with blackened shrimp

16

 

Mixed greens salad with tomato, cucumber, red onion, croutons (ranch or balsamic vinegar)…

8

with blackened chicken

13

with blackened shrimp

16

Scan for Menu
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616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

 

Hours:

Monday: Closed 

Tuesday: 3-11 p.m.

Wednesday: 3-11 p.m.

Thursday: 3-11 p.m.

Friday: 12noon-Midnight

Saturday: 12Noon-Midnight

Sunday: Closed 

Downtown Concerts
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Now Hiring Bartenders, Servers,

Line Cooks & Hotel Night Auditors

Call 919-856-0017 to inquire

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