WELCOME!

 

Relax at on our rooftop terrace & bar and indulge in a perfectly poured cocktail, fine wine, or local craft beer. Our kitchen will feature flavorful Contemporary American Fusion small plates with North Carolina Accents.

616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

Hours of Operation:

Sunday through Thursday - 3pm-11:30pm

Friday & Saturday - Open at 12pm (noon) Closing Time: 12:30 AM

Roof Top of the

Residence Inn Raleigh Downtown

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Hickory smoked chevre cheese & artisanal breads with blackberry jam

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Roast chick pea & spinach stew with Za‘atar toasts     

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Smoked Jerusalem artichoke dip & crostini                

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Red wine braised short rib over creamy cheddar polenta and sautéed mustard greens                     

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Bacon wrapped meatballs with vidallia onion jam and a sriracha blackberry sauce

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Fried green tomato sliders with maple syrup cured bacon, arugula and a spicy remoulade

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Crispy roast brussel sprouts with bacon jus and a red cabbage aioli

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Falafel with roasted red pepper & lemon tahini, 

rosemary naan flatbread and seasonal microgreens

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Ahi tuna poke bowl with ahi tuna (raw preparation) tossed in sweet & spicy poke sauce, with brown rice,  organic bibb lettuce, edamame, quick-pickled cucumber, carrot and radish with avocado crema**

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Spicy mussels with chorizo & cannellini beans

in tomato & garlic broth served with French baguette

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Shrimp Cocktail with crispy wontons, wasabi aioli, sweet chili sauce

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Blackened mahi soft tacos with kohlrabi-lime slaw & cotija cheese and baja sauce

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Spanish paella: Slow cooked chicken thighs infused with saffron & thyme, chorizo sausage & sofrito broth, Spanish rice with fresh mussels and shrimp; served with french baguette 

(serves 2)

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Jamaican jerk style chicken wings with hibiscus honey & pineapple relish

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Pork gyozas: House made pork dumplings layered with napa cabbage, scallions, & fresh ginger; lightly steamed & pan fried with black sesame seed & sweet soy sauce

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The Terrace Charcuterie Board: A rustic display of sliced meats & imported cheeses including wild boar salami, spice-cured pancetta, prosciutto,  smoked andouille sausage, roquefort cheese, aged manchego and English farmhouse cheeses with a rosemary baguette & balsamic mustard

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