LIMITED MENU | SMALL PLATES

​

Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce

12

​

Red wine braised short rib with creamy polenta cakes and slow braised mustard greens

14

​

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

​

Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette

14

​

Crispy pork belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori

15

​

Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce

9

​

Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli

14

​

The Terrace Charcuterie: American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (saxapahaw blue by Prodigal Farm, drovers road by Looking Glass Creamery, calvander by Chapel Hill Creamery)

20

​

FROM THE GRILL

​

Buffalo wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing

11

​

Wild mushroom and gruyère cheeseburger with spicy mustard on brioche, choice of red bliss potato salad, onion rings or steak fries

15

​

California grilled breast of chicken on toasted sourdough with fresh mozzarella, sliced avocado, bibb lettuce, tomato, maple-cured bacon, red onions and topped with honey-garlic aioli, choice of red bliss potato salad, onion rings or steak fries

14

​

Pan seared shrimp scampi with roast tomato and fresh herbs tossed with angel hair pasta in a light white

wine-citrus butter sauce, served with roasted garlic baguette

18