menu  on the terrace

SMALL PLATES

 

Bacon-wrapped meatballs with Vidalia onion jam, sriracha blackberry sauce

14

Short rib sliders with gorgonzola slaw

14

Pork belly street taco, pico de gallo and salsa verde

12

Ahi tuna sashimi, fried leek and ponzu sauce

13

Little neck clams in white wine and garlic sauce, baguette                 

14

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

Shrimp ceviche served with tortilla chips (GF)

10

Mediterranean Buddha bowl- crispy falafel, roast red pepper hummus, layered with mixed greens, cherry tomato, cucumber and kalamata olives, topped with lemon tahini dressing (GF / V)

12

Buffalo wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing

12

Roast Brussel sprouts tossed in bacon gremolata (GF)

10

Shrimp Cocktail with crispy wontons, sweet chili sauce and wasabi aioli

12

Classic Caesar salad 

10

with blackened chicken  13

with blackened shrimp  16

Mixed greens salad with tomato, cucumber, red onion, croutons (ranch or balsamic Vin)

8

with blackened chicken 13

with blackened shrimp 16

The Terrace Charcuterie: Weekly selections of American Butcher salami (inquire with server), prosciutto and assorted cheeses (Tillamook sharp Cheddar, Red Dragon made with ale and mustard, and aged Manchego)

20

616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

 

Hours:

Monday: - Thursday

3-11 PM

Friday & Saturday

12PM - 12AM

(Kitchen closes at 11 PM)

Sunday:

1 - 9 PM

Downtown Concerts

Now Hiring Bartenders, Servers,

Line Cooks & Hotel Night Auditors

Call 919-856-0017 to inquire

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