WEEKEND SPECIALS ON THE TERRACE
Friday June 6
“The Terrace” signature Ribeye Steak Frites with an 8oz Black Angus Ribeye basted with butter & thyme and topped with creamy Bearnaise sauce
Served with crispy fries
$16
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Saturday June 7
Wild Mushroom & Gruyere Cheeseburger on a toasted pretzel roll with dijon aioli, lettuce,tomato & crispy onion straws
Served with malted Fries
$15
TERRACE MENU
Small Plates
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Bacon-wrapped meatballs with vidalia onion jam and a sriracha blackberry sauce
12
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Red wine braised short rib with creamy polenta cakes and slow braised mustard greens
14
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Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy baja sauce
12
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Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette
14
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Crispy pork belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori
15
Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce
9
Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli
14
WELCOME!
Relax at on our rooftop terrace & bar and indulge in a perfectly poured cocktail, fine wine, or local craft beer. Our kitchen will feature flavorful Contemporary American Fusion small plates with North Carolina Accents.
616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
Hours of Operation*:
Sunday through Thursday - 3pm-11:30pm
Friday & Saturday - Open at 12pm (noon)
Closing Time: 12:30 AM
*Temporary Hours:
Wed & Thursday 3p-10p
Friday & Saturday 1p-10p
Closed--Sunday/Monday/Tuesday
