menu on the terrace
SMALL PLATES
Bacon-wrapped meatballs with Vidalia onion jam, sriracha blackberry sauce
14
Short rib sliders with gorgonzola slaw
14
Pork belly street taco, pico de gallo and salsa verde
12
Ahi tuna sashimi, fried leek and ponzu sauce
13
Little neck clams in white wine and garlic sauce, baguette
14
Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce
12
Shrimp ceviche served with tortilla chips (GF)
10
Mediterranean Buddha bowl- crispy falafel, roast red pepper hummus, layered with mixed greens, cherry tomato, cucumber and kalamata olives, topped with lemon tahini dressing (GF / V)
12
Buffalo wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing
12
Roast Brussel sprouts tossed in bacon gremolata (GF)
10
Shrimp Cocktail with crispy wontons, sweet chili sauce and wasabi aioli
12
Classic Caesar salad
10
with blackened chicken 13
with blackened shrimp 16
Mixed greens salad with tomato, cucumber, red onion, croutons (ranch or balsamic Vin)
8
with blackened chicken 13
with blackened shrimp 16
The Terrace Charcuterie: Weekly selections of American Butcher salami (inquire with server), prosciutto and assorted cheeses (Tillamook sharp Cheddar, Red Dragon made with ale and mustard, and aged Manchego)
20
616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
Hours:
Monday: - Thursday
3-11 PM
Friday & Saturday
12PM - 12AM
(Kitchen closes at 11 PM)
Sunday:
1 - 9 PM
Downtown Concerts
Now Hiring Bartenders, Servers,
Line Cooks & Hotel Night Auditors
Call 919-856-0017 to inquire