limited menu on the terrace
(Note Our Hours Have Temporarily Changed)
Friday, August 7
Grilled Argentinean-style spicy chorizo sausage on a baguette with house-made chimichurri sauce, served with red bliss potato salad
12
Saturday, August 8
Crispy pork belly tacos with pickled red onion, cotija cheese, avocado and salsa verde
12
Small Plates
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Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce
12
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Red wine braised short rib with creamy polenta cakes and slow braised mustard greens
14
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Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce
12
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Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette
14
Crispy pork belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori
15
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Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce 9 Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli
14
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Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli
14
The Terrace Charcuterie: American Butcher salami selections such as fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto and assorted NC cheeses
(Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Calvander by Chapel Hill Creamery)
20
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WELCOME!
Relax at on our rooftop terrace & bar and indulge in a perfectly poured cocktail, fine wine, or local craft beer. Our kitchen will feature flavorful Contemporary American Fusion small plates with North Carolina Accents.
616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
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*Temporary Hours:
Wed & Thursday 3pm-10p
Friday & Saturday 3pm-11p
Closed--Sunday/Monday/Tuesday
