menu on the terrace
SMALL PLATES
Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce
12
Short rib sliders with gorgonzola slaw
12
Pork belly street taco, pico de gallo and salsa verde
12
Ahi tuna sashimi, fried leek and ponzu sauce
13
Mussels in white wine and garlic sauce, baguette
14
Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce
12
Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce
9
The Terrace Charcuterie: American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (saxapahaw blue by Prodigal Farm, drovers road by Looking Glass Creamery, calvander by Chapel Hill Creamery)
20
FROM THE GRILL
Buffalo wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing
11
Brussel sprouts tossed in bacon gremolata
10
Pan seared jumbo scallops with lemon butter and crispy sunchokes
15
Classic Caesar salad…
plain
8
with blackened chicken
13
with blackened shrimp
16
Mixed greens salad with tomato, cucumber, red onion, croutons (ranch or balsamic vinegar)…
8
with blackened chicken
13
with blackened shrimp
16
Scan for Menu
616 South Salisbury St.
Raleigh, NC 27601
919.856.0017
Hours:
Monday: Closed
Tuesday: 3-11 p.m.
Wednesday: 3-11 p.m.
Thursday: 3-11 p.m.
Friday: 12noon-Midnight
Saturday: 12Noon-Midnight
Sunday: Closed
Downtown Concerts
Now Hiring Bartenders, Servers,
Line Cooks & Hotel Night Auditors
Call 919-856-0017 to inquire