limited menu  on the terrace

(Note Our Hours Have Temporarily Changed)

WEEKEND SPECIALS

Friday, October 23

6oz Ribeye Steak au poivre (peppercorn cream sauce),

smashed loaded red skin potatoes, grilled asparagus

18

 

Saturday, October 24

Marinated Pork Belly Tacos with cilantro-lime slaw,

pickled red onion, avocado, salsa verde

12

LIMITED MENU

Small Plates

Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce

12

Red wine braised short rib with creamy polenta cakes and slow braised mustard greens

14

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette

14

 

Crispy pork belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori

15

Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce 9 Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli

14

Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli

14

 

The Terrace Charcuterie: American Butcher salami selections such as  fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto and assorted NC cheeses

(Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Calvander by Chapel Hill Creamery)

20

Click Here for Our Drinks & Beer Menu

WELCOME!

 

Relax at on our rooftop terrace & bar and indulge in a perfectly poured cocktail, fine wine, or local craft beer. Our kitchen will feature flavorful Contemporary American Fusion small plates with North Carolina Accents.

616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

 

 

*Temporary Hours:

Tuesdays, Wednesdays, Thursdays

3p-10p

Fridays & Saturdays

3p-11p

Closed--Sunday/Monday/Tuesday