limited menu  on the terrace

(Note Our Hours Have Temporarily Changed)

Friday, August 7

Grilled Argentinean-style spicy chorizo sausage on a baguette with house-made chimichurri sauce, served with red bliss potato salad

12

 

Saturday, August 8

Crispy pork belly tacos with pickled red onion, cotija cheese, avocado and salsa verde

12

TERRACE MENU

Small Plates

Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce

12

Red wine braised short rib with creamy polenta cakes and slow braised mustard greens

14

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette

14

 

Crispy pork belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori

15

Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce 9 Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli

14

Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli

14

 

The Terrace Charcuterie: American Butcher salami selections such as  fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto and assorted NC cheeses

(Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Calvander by Chapel Hill Creamery)

20

WELCOME!

 

Relax at on our rooftop terrace & bar and indulge in a perfectly poured cocktail, fine wine, or local craft beer. Our kitchen will feature flavorful Contemporary American Fusion small plates with North Carolina Accents.

616 South Salisbury St.

Raleigh, NC 27601

919.856.0017

 

 

*Temporary Hours:

Wed & Thursday 3pm-10p

Friday & Saturday 3pm-11p

Closed--Sunday/Monday/Tuesday