Overlook Restaurant
Enjoy a pre-theater meal inside, or al fresco by the fire on our second-floor patio. Either way you’ll be in for an experience with seasonal menus and treescape views.
Restaurant Hours
Monday – Saturday
5PM-10PM
Sunday:
Closed
Globally Inspired Modern American Fare
Just steps away from world-class entertainment options at Martin Marietta, Overlook is the perfect place for a memorable pre-theater meal or night on the town. Specializing in globally inspired American cuisine, our menu features items like Local Garlic Calabrian Shrimp, the Overlook Burger, and a Chicken Pesto Bruschetta Flatbread.
Soup & Salad
Baby Gem Caesar | $9
fresh parmesan, croutons, garlic caesar dressing
Garden Salad | $9
mixed greens, red onion, tomato, cucumber, balsamic vinaigrette (GF, V+)
Soup du Jour | $6 cup | $8 bowl
chef’s choice seasonal soup
Starters
Local Garlic Calabrian Shrimp | $15
with toasted baguette
House Mac & Cheese | $14
bacon, toasted bread crumbs (GF)
Honey Glazed BBQ Spareribs | $14
(GF)
Napolitana Flatbread | $14
marinara, mozzarella, pepperoni
Chicken Pesto Bruschetta Flatbread | $15
Crispy Green Beans | $10
with house ranch dressing (V)
Three-Cheese Quesadilla | $12
shredded lettuce, pico, sour cream (V)
Crispy Onion Rings | $10
with house ranch dressing (V)
Sides
French Fries | $6
(V)
Sweet Potato Mash | $6
(GF)
Side Garden Salad | $6
(GF, V+)
Side Caesar Salad | $6
Mains
Overlook Salad | $19
blackened shrimp over local greens, pickled red onion, goat cheese crumbles, candied pecans, citrus dressing (GF)
Overlook Burger* | $19
two 4oz patties, smoked bacon, overlook sauce, house-made pickles, lettuce, tomato, white american cheese, french fries
House-Made Southwest Black Bean Burger | $16
lettuce, tomato, chipotle mayo, french fries (V)
Crispy Chicken Sandwich | $14
house-made pickles, lettuce, tomato, spicy mayo, french fries
Seared Salmon* | $24
sweet potato mash, broccolini (GF)
Honey Lemon Airline Chicken | $22
sweet potato mash, roasted carrots (GF)
Lamb Lollipops | $30
wild rice, pan fried brussels sprouts (GF)
Add Grilled Chicken | $6
Add Grilled Shrimp | $10
Add Pan Seared Salmon | $12
Entrée Split Charge | $6
Sweets
Rotating Cheesecake Selection | $10
(V)
Rotating Layer Cake Selection | $10
(V)
Chocolate Flourless Cake | $10
fresh whipped cream, raspberry coulis (GF, V)
Seasonal Ice Cream (GF, V) & Sorbet (GF, V+) | $3 per scoop
Signature Cocktails
Army & Navy | $16
plymouth navy strength gin, orgeat, lemon, angostura bitters
Barrel Old Fashioned | $19
angel’s envy bourbon, luxardo maraschino, angostura bitters, orange bitters
Black Manhattan | $16
old overholt rye, averna, angostura bitters
El Presidente | $14
bacardi superior, carpano bianco, pierre ferrand dry curaçao, grenadine
Espresso Martini | $16
grey goose, grind espresso liqueur, espresso
French Martini | $16
grey goose, chambord, pineapple
Mexican Firing Squad | $17
patron silver, lime, grenadine, angostura bitters
White Negroni | $15
the botanist, lillet blanc, carpano bianco
Beer on Draught
Red Oak Amber Lager | $8
Wicked Weed Pernicious IPA | $8
Rotating Seasonal | $8
Bottles & Cans
Michelob Ultra | $5
Miller Lite | $5
Angry Orchard | $6
Corona | $6
Rotating Seltzer | $6
Stella Artois | $6
Bad Penny Brown Ale | $7
Seven Saturdays IPA | $7
Heineken 0.0 | $5
Wine by the Glass
Sparkling
84, Extra Dry Prosecco | $10 / $50
DOCG Veneto IT
White
Castellano, Pinot Grigio | $8 / $36
Veneto IT
Clarington, Chenin Blanc | $10 / $40
Stellenbosch SA
Yealands, Lighter Sauvignon Blanc | $14 / $56
Marlborough NZ
Lagar Da Condesa, Kentia Albarino | $12 / $48
Rias Baixas ES
Kloovenburg, Unwooded Chardonnay | $10 / $40
Swartland SA
Gianni, Moscato D’Asti | $11 / $44
Piedmont IT
Rosé
La Meridiana, Chiaretto Rosé | $10 / $40
Lombardy IT
Red
Yllera, “Coelus” Joven Rioja | $10 / $40
Veneto IT
Elouan, Pinot Noir | $12 / $48
OR
Orfila Estate, Cabernet Sauvignon | $11 / $44
Mendoza AR
Sterparo, Primitivo | $11 / $44
Basilicata IT
Quilt, Threadcount Red | $13 / $52
CA Appellation
Wine by the Bottle
Sparkling
Campo Viejo, Cava Brut Reserva | $48
Penedes ES
Jacques Bardelot, Champagne | $72
FR
Cantina Della Volta, Lambrusco di Sorbara | $68
IT
White
Patient-Cottat, Sauvignon Blanc | $45
Sancerre FR
Sardus Pater, “Terre Fenicie” Vermentino di Sardegna | $40
Sardinia IT
CRU “Buttery” Chardonnay | $45
SLH CA
Rosé
Clarington, Cinsault Rosé | $36
Stellenbosch SA
Red
La Follette, “Los Primeros” Pinot Noir | $48
Sonoma County CA
Mollydooker, “Two Left Feet” Shiraz/Syrah | $60
McLaren Vale AU
Silver Oak, Cabernet Sauvignon | $135
Alexander Valley CA
Orin Swift, “Machete” Petite Sirah | $120
CA Appellation
(GF) Gluten Free | (V) Vegetarian | (V+) Vegan
20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked
Happenings
Discover the latest gatherings and events at 10th & Terrace rooftop and Overlook restaurant.
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