10th & Terrace Rooftop

Head to the roof, grab a drink, and take in the views from our vibrant lounge or open air terrace.

Rooftop Hours

Monday – Thursday
4PM-11PM

Friday & Saturday
12PM-12AM

Sunday Brunch: 11AM-2PM
Sunday Evening: 4PM- 9PM

Skyline Sips & Shareable Bites

Cocktails are best served with a view. 10th & Terrace is a tenth-floor rooftop lounge and bar serving up hand-crafted cocktails and drinks alongside shareable small plates. From seasonal flatbreads and charcuterie, to seasonal tacos and roasted wings, there’s something for everyone on the roof.

Address

616 South Salisbury St.
Raleigh, NC 27601

Food

Hummus Trio V+ | $14
lemon garlic hummus, red pepper hummus, and basil pesto hummus, served with toasted pita points and crudité
Sub GF Crackers | $1

Albondigas | $12
meatballs covered in marinara, topped with shaved parmesan

Charcuterie Board | $26
chef’s choice rotating regional assortment, served with toasted pita points and seasonal accoutrements
Sub GF Crackers | $2

Peruvian Chicken Wings GF | $15
peruvian-spiced baked wings served with creamy aji verde sauce and ranch dressing

Crab Stuffed Mushrooms GF | $12
blue crab stuffing, seasoned panko, lemon, and herbs

Za’atar Cauliflower Bites V, GF | $8
roasted cauliflower served with curry yogurt

Papas Bravas V | $8
crispy potatoes with roasted tomato sauce served with aioli

Pulled Pork Sliders | $10
barbecue pork, western carolina-style BBQ sauce, crispy onion

Marinated Olives V+, GF | $6
mix of pitted olives, orange zest, and roasted garlic

Roasted Pepper Pepperonata V+, GF | $6
red pepper, onion, garlic, and balsamic glaze

Desserts

Cocktails

Aztec Chocolate Old Fashioned | $17
del maguey vida mezcal, saline, aztec chocolate bitters

Barrel Old Fashioned | $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters

Espresso Martini | $16
broken shed vodka, grind espresso liqueur, espresso

Hamnesia | $17
bacon-washed knob creek rye, st. elizabeth allspice dram, pineapple, luxardo cherry juice

Just Peachy | $18
vanilla-infused elijah craig bourbon, aperol, amaro nonino, charred candied peach, lemon

Niyog No. 2 | $16
vanilla-infused svedka vodka, coconut-washed dulce vida blanco tequila, del maguey vida mezcal, coconut cream, lime

Pear Pressure | $17
barr hill tom cat gin, spiced pear syrup, lemon, cava

Tea Thyme | $16
chamomile-infused grey goose vodka, lillet blanc, amaro nonino, thyme bitters

Beer

Wine

Sparkling

84, Extra Dry Prosecco | $10 | $50
DOCG Veneto IT

White

Castellano, Pinot Grigio | $10 | $40
Veneto IT

Dr. Loosen, Reisling | $10 | $40
Mosel DE

Venchiarezza, Sauvignon Blanc | $12 | $48
Friuli IT

Domaine de Bernier, Chardonnay | $10 | $40
Loire Valley FR

Rosé

La Meridiana, Chiaretto Rosé | $10 | $40
Lombardy IT

Red

Christopher Michael | $12 | $48
Pinot Noir OR

Maddalena, Cabernet Sauvignon | $11 | $44
Paso Robles, CA

Domingo “Hermanos”, Malbec | $12 | $48
Salta AR

Blackboard, Red Blend | $13 | $52
Columbia Valley, WA

Sterparo, Primitivo | $11 | $44
Basilicata IT

Sparkling

Jacques Bardelot, Champagne | $72
FR

Campo Viejo, Cava Brut Reserva, Penedes | $48
ESP

Cantina Della Volta, Lambrusco, Sorbara | $68
IT

White

Patient-Cottat, Sauvignon Blanc, Sancerre | $45
FR

Sardus Pater, “Terre Fenicie” Vermentino, Sardegna | $40
IT

CRU Chardonnay, SLH, CA | $45
USA

Rosé

Gorgeous, Rosé | $36
Western Cape, SA

Red

La Follette, “Los Primeros” Pinot Noir, Sonoma | $48
CA, USA

Terranoble, Cabernet Sauvignon, Central Valley | $48
CL

Mollydooker, “Two Left Feet” Shiraz/Syrah, McLaren Vale | $60
AU

Silver Oak, Cabernet Sauvignon, Alexander Valley | $135
CA, USA

Orin Swift, “Machete” Petite Sirah, Appellation | $120
CA, USA

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked