We’re celebrating Downtown Raleigh Restaurant Week at 10th & Terrace from Thursday, July 24th, through Sunday, August 3rd!
Treat yourself to a delicious small plate trio for just $30, or order each item a la carte. See below for the full menu, and make a reservation to join us for Downtown Raleigh Restaurant Week. Enjoy
Price is for each person and does not include beverages, tax or gratuity.
Menu
Korean BBQ Pork Ribs: Tender ¼ rack of pork ribs glazed with Korean BBQ sauce, served with a refreshing cucumber slaw, and finished with toasted sesame seeds and sliced green onions. | $15 (GF)
Chicken Cordon Bleu Bites: Crispy bite-sized chicken stuffed with ham and Swiss, served with fresh seasonal veggies and a roasted garlic ranch dipping sauce. | $12
Panko-Crusted Baked Avocados: Golden-baked avocado slices with a crispy panko coating, served with a zesty sriracha ranch dipping sauce. | $12