Overlook Restaurant

Enjoy a pre-theater meal inside, or al fresco by the fire on our second-floor patio. Either way you’ll be in for an experience with seasonal menus and treescape views.

Restaurant Hours

Monday – Saturday
5PM-10PM

Room Service
5pm – 9pm

Sunday:
Closed

Globally Inspired Modern American Fare

Just steps away from world-class entertainment options at Martin Marietta, Overlook is the perfect place for a memorable pre-theater meal or night on the town. Specializing in globally inspired American cuisine, our menu features items like Butternut Squash Ravioli, Wild Mushroom Risotto, and Seared Salmon.

Address

616 South Salisbury St.
Raleigh, NC 27601

Dinner

Crab Stuffed Mushrooms (GF) $13
blue crab stuffing, seasoned panko and lemon

Truffle Fries (V, GF) $7/$10
served with parmesan and roasted garlic aioli

Arancini (V, GF) $12
parmesan and truffle risotto balls stuffed with mozzarella, served with roasted garlic aioli

French Onion Dip (V) $10
creamy caramelized onion dip topped with melted cheese and breadcrumbs, served with toasted baguette

Roasted Baby Carrots (V+, GF) $10
tossed in lemon herb purée

Dry Rub Wings (GF) $15
choice of barbecue, buffalo, or garlic parmesan sauce with ranch and crudité

handhelds served with choice of fries or side garden salad

Sub V+, GF bun +$2

Chicken Caesar Wrap $13
grilled chicken, romaine, parmesan, and caesar dressing

Italian Sausage & Pepper Hoagie $15
sweet italian sausage, grilled pepper and onion, and balsamic vinegar

Overlook Burger* $16
cheddar, lettuce, tomato, onion, pickles, and special sauce
substitute wagyu burger +$4

Farmhouse Burger* $18
cheddar, fried egg, thick cut bacon, bibb lettuce, tomato, onion, and roasted garlic aioli
substitute wagyu burger +$4

Beyond Burger (V+, GF) $16
lettuce, tomato, onion, and roasted garlic aioli served on a vegan, gluten free bun or on a lettuce wrap

Barbecue Ribs (GF) $23
coca-cola braised half rack ribs smothered with barbecue sauce served with french fries and brussels sprouts

Pot Roast (GF) $22
braised beef chuck in red wine sauce served with fingerling potatoes and root vegetables

Herb Roasted Half Chicken (GF) $22
pan-roasted, half chicken with pan sauce served with whipped potatoes and roasted carrots

Seared Salmon* (GF) $24
served with roasted fingerling potatoes, roasted carrots, and lemon butter sauce

Brown Butter Gnocchi (V, GF) $16
pan-seared potato gnocchi served with roasted mushrooms, brown butter, white wine, parmesan, and crispy sage

Meatloaf (GF) $16
house-made beef and pork meatloaf with balsamic glaze served with whipped potatoes and brussels sprouts

BBQ Chicken Flatbread $14
barbecue sauce topped with grilled chicken, mozzarella, caramelized onion, and green onion

Three Cheese Flatbread (V) $12
marinara topped with parmesan, provolone, and mozzarella
add pepperoni +$2

Italian Sausage Flatbread $14
marinara topped with sliced Italian sausage, mozzarella, roasted red peppers, oregano, and parmesan

Waldorf Salad (V, GF) $12
bibb lettuce tossed in house-made honey goat cheese dressing with candied walnuts, sliced apples, grapes, and goat cheese

Caesar Salad $9
chopped romaine tossed in house-made caesar dressing with parmesan and croutons

Winter Kale (V+, GF) $10
kale tossed in house-made orange apple cider vinaigrette with shaved carrots, red onion, and toasted pumpkin seeds

Add:

Fried Egg (V, GF) $3

Braised Beef Tips* (GF) $8

Grilled Chicken (GF) $6

Grilled Shrimp (GF) $10

Blackened Salmon* (GF) $10

Cocktails

Barrel-Aged Old Fashioned $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters

Classic Manhattan $16
old overholt rye, capano antica, angostura bitters

Classic Negroni $17
bombay sapphire, campari, carpano antica

Espresso Martini $16
broken shed vodka, grind espresso liqueur, espresso

Gold Rush $16
maker’s mark, honey, lemon

Moscow Mule $16
tito’s, lime, fever tree ginger beer

Vieux Carré $18
old overholt rye, villon, carpano antica, d.o.m. b&b benedictine, angostura bitters, peychaud’s bitters

Beer

Wine

Sparkling

84, Extra Dry Prosecco, DOCG Veneto IT $11 | $55

White

Castellano, Pinot Grigio, Veneto IT $10 | $40

Dr. Loosen, Riesling, Mosel DE $11 | $44

Peter Yealands, Sauvignon Blanc, Marlborough NZ $12 | $48

CRU, Chardonnay, SLH CA $12 | $48

Rosé

Mirabeau X, Rosé, Cotes de Provence FR $13 | $52

Red

Christopher Michael, Pinot Noir, Tualatin OR $12 | $48

Maddalena, Cabernet Sauvignon, Paso Robles CA $13 | $52

Domingo “Hermanos”, Malbec, Salta AR $12 | $48

Blackboard, Red Blend, Columbia Valley WA $13 | $52

Sparkling

Campo Viejo, Cava Brut Reserva, Penedes ESP $48

Devaux Grand Réserve, Champagne, Champagne FR $72

White

Weingut Stadt Krems, Kremstal Grüner Veltliner, Niederösterreich AUT $40

Patient-Cottat, Sauvignon Blanc, Sancerre FR $45

Cakebread Cellars, Chardonnay, Napa Valley CA $80

Red

La Follette “Los Primeros”, Pinot Noir, Sonoma CA $48

Orin Swift Advice from John, Merlot, Appellation CA $50

Smith & Hook Reserve, Cabernet Sauvignon, Paso Robles CA $60

Jordan, Cabernet Sauvignon, Alexander Valley CA $100

Silver Oak, Cabernet Sauvignon, Alexander Valley CA $135

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.

Checks may be split up to 3 equal ways.

*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked