Menu

SMALL PLATES

Bacon-wrapped meatballs with Vidalia onion jam, sriracha blackberry sauce

14

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Spicy pulled pork sliders with blue cheese slaw

14

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Pork belly street taco, pico de gallo and salsa verde

12

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Ahi tuna sashimi, fried leek and ponzu sauce

13

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Little neck clams in white wine and garlic sauce, baguette                 

14

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Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

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Shrimp ceviche served with tortilla chips (GF)

10

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Mediterranean Buddha bowl- crispy falafel, roast red pepper hummus, layered with mixed greens, cherry tomato, cucumber and kalamata olives, topped with lemon tahini dressing (GF / V)

12

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Roast Brussel sprouts tossed in bacon gremolata (GF)

10

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Shrimp Cocktail with crispy wontons, sweet chili sauce and wasabi aioli

12

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The Terrace Charcuterie: Weekly selections of American Butcher salami (inquire with server), prosciutto and assorted cheeses (Tillamook sharp Cheddar, Red Dragon made with ale and mustard, and aged Manchego)

20

Click here for our current cocktail menu