Menu

SMALL PLATES

 

Spicy meatball caprese with buratta cheese and fried basil

14

Blistered shishito peppers with siracha aioli    

8

Smokey beef brisket soft tacos with black bean and roasted corn relish, toasted chile de arbol tomatillo salsa with cilantro lime crema      

15

Asian glazed pork belly skewers with pickled shishito peppers and yum yum sauce    

13

Vegetarian chili with winter vegetables toasted baguette and crème fraiche                          

12

Sesame crusted ahi tuna tataki with seaweed salad and wasabi aioli      

15

Roasted cauliflower tossed in lemon pesto with shaved Parmesan

9

Smoked black-eye pea hummus gremolata and toasted naan bread    

10

Blackened shrimp cocktail shaved fennel and citrus salad, spicy remoulade

14

Korean style beef bulgogi lettuce wraps with marinated skirt steak, jasmine rice, pickled red onion and cucumber, kimchi, bibb lettuce, sunny side fried egg and gochujang sauce

18

Chefs selection of charcuterie and cheeses

{inquire with server} with toasted baguette and lusty monk mustard    

20

Hours:

Monday - Thursday

3-11 PM

Friday & Saturday

12PM - 12AM

(Kitchen closes at 11 PM)

Sunday:

1 - 9 PM

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