Menu

SMALL PLATES

 

Bacon-wrapped meatballs with Vidalia onion jam, sriracha blackberry sauce

14

Spicy pulled pork sliders with blue cheese slaw

14

Pork belly street taco, pico de gallo and salsa verde

12

Ahi tuna sashimi, fried leek and ponzu sauce

13

Little neck clams in white wine and garlic sauce, baguette                 

14

Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce

12

Shrimp ceviche served with tortilla chips (GF)

10

Mediterranean Buddha bowl- crispy falafel, roast red pepper hummus, layered with mixed greens, cherry tomato, cucumber and kalamata olives, topped with lemon tahini dressing (GF / V)

12

Roast Brussel sprouts tossed in bacon gremolata (GF)

10

Shrimp Cocktail with crispy wontons, sweet chili sauce and wasabi aioli

12

The Terrace Charcuterie: Weekly selections of American Butcher salami (inquire with server), prosciutto and assorted cheeses (Tillamook sharp Cheddar, Red Dragon made with ale and mustard, and aged Manchego)

20

Hours:

Monday: - Thursday

3-11 PM

Friday & Saturday

12PM - 12AM

(Kitchen closes at 11 PM)

Sunday:

1 - 9 PM

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