SMALL PLATES

Spicy meatball caprese with buratta cheese and fried basil

14

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Blistered shishito peppers with siracha aioli    

8

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Smokey beef brisket soft tacos with black bean and roasted corn relish, toasted chile de arbol tomatillo salsa with cilantro lime crema      

15

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Asian glazed pork belly skewers with pickled shishito peppers and yum yum sauce    

13

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Vegetarian chili with winter vegetables toasted baguette and crème fraiche                          

12

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Sesame crusted ahi tuna tataki with seaweed salad and wasabi aioli      

15

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Roasted cauliflower tossed in lemon pesto with shaved Parmesan

9

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Smoked black-eye pea hummus gremolata and toasted naan bread    

10

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Blackened shrimp cocktail shaved fennel and citrus salad, spicy remoulade

14

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Korean style beef bulgogi lettuce wraps with marinated skirt steak, jasmine rice, pickled red onion and cucumber, kimchi, bibb lettuce, sunny side fried egg and gochujang sauce

18

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Chefs selection of charcuterie and cheeses

{inquire with server} with toasted baguette and lusty monk mustard    

20

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Click here for our current cocktail menu