10th & Terrace Rooftop

Head to the roof, grab a drink, and take in the views from our vibrant lounge or open air terrace.

Rooftop Hours

Monday – Thursday
4PM-11PM

Friday & Saturday
12PM-12AM

Sunday
11AM – 2PM, 4PM-9PM

Skyline Sips & Shareable Bites

Cocktails are best served with a view. 10th & Terrace is a tenth-floor rooftop lounge and bar serving up hand-crafted cocktails and drinks alongside shareable small plates. From seasonal flatbreads and charcuterie, to seasonal tacos and roasted wings, there’s something for everyone on the roof.

Address

616 South Salisbury St.
Raleigh, NC 27601

Food

Marinated Olives (V+, GF) $6
Mix of pitted olives, orange zest, and roasted garlic. Served warmed

Cheese Board (V) $14
Three cheeses of chef’s choice served with toasted pita and seasonal accoutrement
Sub GF Crackers $1

Charcuterie Board $14
Three meats of chef’s choice served with toasted pita and seasonal accoutrement
Sub GF Crackers $1

Basil Pesto Hummus (V+) $8
Served with toasted pita and crudité
Sub GF Crackers $1

Dip Trio (V, GF) $14
Guacamole, queso blanco, and pico de gallo
Choose your own single | $8

Buttered Soft Pretzel (V) $11
Served with queso blanco and lusty monk mustard

Pork Belly Bao $14
Served with carrot-cilantro slaw and hoisin sauce

Albondigas (GF) $12
Meatballs covered in marinara, topped with parmesan

Thai Green Curry Chicken Wings (GF) $15
Served with spicy peanut sauce

Crab Cakes (GF) $14
Served with roasted red peppers, herbs, and lemon aioli

Roasted Brussels Sprouts (V+) $8
Maple-glazed and oven-roasted, served with toasted pecan gremolata

Papas Bravas (V) $8
Potato wedges served with roasted tomato sauce and aioli

Desserts

Cocktails

Barrel Old Fashioned $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters

Carmelo de Fresca $16
tajin and chamoy-infused grey goose vodka, strawberry purée, lime

Cherie ‘n the Berries $15
blackberry & raspberry-infused beefeater gin, cherry syrup, cava

Cloud 10 $17
lemon-infused svedka vodka, licor 43, lemon, yuzu, lactose

Espresso Martini $16
broken shed vodka, grind espresso liqueur, espresso

Mezcal Carajillo $18
del maguey vida mezcal, licor 43, espresso

On Tepa the Roof $17
dulce vida blanco tequila, house-made triple sec, tepache

The Devil Went Down to NC $18
peach-infused elijah craig bourbon, peach cobbler syrup, lemon, black walnut bitters

Beer

Wine

Sparkling

84, Extra Dry Prosecco, DOCG Veneto IT $11 | $55

White

Castellano, Pinot Grigio, Veneto IT $10 | $40

Dr. Loosen, Riesling, Mosel DE $10 | $40

Venchiarezza, Sauvignon Blanc, Friuli IT $12 | $48

Domaine de Bernier, Chardonnay, Loire Valley FR $10 | $40

Rosé

La Meridiana, Chiaretto Rosé, Lombardy IT $10 | $40

Red

Christopher Michael, Pinot Noir, OR $12 | $48

Maddalena, Cabernet Sauvignon, Paso Robles, CA $13 | $52

Domingo “Hermanos”, Malbec, Salta AR $12 | $48

Blackboard, Red Blend, Columbia Valley, WA $13 | $52

Sterparo, Primitivo, Basilicata IT $12 | $48

Sparkling

Jacques Bardelot, Champagne FR $72

Campo Viejo, Cava Brut Reserva, Penedes ESP $48

Cantina Della Volta, Lambrusco, Sorbara IT $68

White

Patient-Cottat, Sauvignon Blanc, Sancerre FR $45

Sardus Pater “Terre Fenicie”, Vermentino, Sardegna IT $40

CRU, Chardonnay, SLH, CA $45

Rosé

Gorgeous, Rosé, Western Cape SA $36

Red

La Follette “Los Primeros”, Pinot Noir, Sonoma, CA $48

Mollydooker “Two Left Feet”, Shiraz/Syrah, McLaren Vale AU $60

Silver Oak, Cabernet Sauvignon, Alexander Valley, CA $135

Orin Swift “Machete”, Petite Sirah, Appellation CA $120

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked