10th & Terrace Rooftop

Head to the roof, grab a drink, and take in the views from our vibrant lounge or open air terrace.

Rooftop Hours

Monday – Thursday
4PM-11PM

Friday & Saturday
12PM-12AM

Sunday
11AM – 2PM, 4PM-9PM

*The kitchen closes 30 minutes prior to closing.

Skyline Sips & Shareable Bites

Cocktails are best served with a view. 10th & Terrace is a tenth-floor rooftop lounge and bar serving up hand-crafted cocktails and drinks alongside shareable small plates. From seasonal flatbreads and charcuterie, to seasonal tacos and roasted wings, there’s something for everyone on the roof.

Address

616 South Salisbury St.
Raleigh, NC 27601

Food

Burrata (V) $8
Tomato confit, herb purée, and sea salt, served with toasted baguette
Substitute GF Crackers +$1

Mediterranean Platter (V) $15
Lemon garlic hummus, whipped feta, and tzatziki served with toasted pita, crudité, and olives
Choose your own single $8
Substitute GF Crackers +$1

Spinach & Artichoke Dip (V) $12
Creamy artichoke, spinach, and parmesan served with toasted pita
Substitute GF Crackers +$1

Charcuterie & Cheese Board* $26
Three artisan cured meats and three cheeses of chef’s choice served with toasted pita and seasonal accoutrements
Substitute GF Crackers +$2

Pretzel Bites (V) $9
House-made pretzel bites served with whole grain mustard and queso blanco

Roasted Brussels Sprouts (V+, GF) $8
Maple-glazed and oven-roasted, served with toasted pecan gremolata

Spanish Meatballs (GF) $12
Three beef and pork meatballs covered in marinara, topped with parmesan

Crab Cakes (GF) $14
Served with roasted red peppers, and lemon aioli

Tacos Dorados (GF) $13
Taquitos filled with braised beef barbacoa and cheese, served with shredded lettuce, pico de gallo, queso blanco, salsa verde, and cilantro lime crema

Papas Bravas (V, GF) $8
Rosemary-garlic potato wedges served with roasted garlic aioli

Nachos (V, GF) $11
House-made tortilla chips with queso blanco, pico de gallo, cilantro crema, and green onion
Add Braised Beef Barbacoa +$4

Dry Rub Wings (GF) $15
Choice of barbecue, buffalo, or garlic parmesan sauce with ranch and crudité

Buffalo Chicken Flatbread $16
Bleu cheese spread topped with buffalo chicken, mozzarella, green onion, and ranch

Three Cheese Flatbread (V) $12
Marinara topped with parmesan, provolone, and mozzarella
Add Pepperoni +$2

Desserts

Cocktails

Barrel-Aged Old Fashioned $20
cook’s mill nc bourbon, luxardo maraschino, angostura bitters, orange bitters

Espresso Martini $16
broken shed vodka, grind espresso liqueur, espresso

Grenade d’Hiver $15
winter spice-infused tito’s, pomegranate, honey, lemon, sparkling wine

Roadhouse $18
cinnamon-infused four roses yellow label, brown butter washed campari, carpano antica

Spiced Pear Margarita $15
campo bravo blanco, st. george spiced pear, lime, agave

She’s My Bourbon Pie $18
elijah craig, d.o.m. b&b benedictine, sweet potato purée, cinnamon, maple

The Seeds of Fate $17
beefeater, amaretto, pomegranate, lemon, cinnamon, clove, honey, fever tree ginger beer

Warm Regards $16
vanilla-infused grey goose, st. elizabeth allspice dram, house-made triple sec, lemon, cranberry

Beer

Wine

Sparkling

84, Extra Dry Prosecco, DOCG Veneto IT $11 | $55

White

Castellano, Pinot Grigio, Veneto IT $10 | $40

Dr. Loosen, Riesling, Mosel DE $11 | $44

Peter Yealands, Sauvignon Blanc, Marlborough NZ $12 | $48

CRU, Chardonnay, SLH CA $12 | $48

Rosé

Mirabeau X, Rosé, Cotes de Provence FR $13 | $52

Red

Christopher Michael, Pinot Noir, Tualatin OR $12 | $48

Maddalena, Cabernet Sauvignon, Paso Robles CA $13 | $52

Domingo “Hermanos”, Malbec, Salta AR $12 | $48

Blackboard, Red Blend, Columbia Valley WA $13 | $52

Sparkling

Campo Viejo, Cava Brut Reserva, Penedes ESP $48

Devaux Grand Réserve, Champagne, Champagne FR $72

White

Weingut Stadt Krems, Kremstal Grüner Veltliner, Niederösterreich AUT $40

Patient-Cottat, Sauvignon Blanc, Sancerre FR $45

Cakebread Cellars, Chardonnay, Napa Valley CA $80

Red

La Follette “Los Primeros”, Pinot Noir, Sonoma CA $48

Orin Swift Advice from John, Merlot, Appellation CA $50

Smith & Hook Reserve, Cabernet Sauvignon, Paso Robles CA $60

Jordan, Cabernet Sauvignon, Alexander Valley CA $100

Silver Oak, Cabernet Sauvignon, Alexander Valley CA $135

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.

Checks may be split up to 3 equal ways.
21+ after 9 PM.

*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked