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SMALL PLATES

 

Spicy Meatball Caprese

Burrata, Brown Butter Herb Crumbs

14

Cooper’s BBQ Brisket Tacos

Sweet Corn & Black Bean Salsa, Spicy Salsa Verde

15

Crispy Pork Belly Brochettes

Sesame Glaze, Pickled Vegetables

13

Charred Cauliflower

Lemon Basil Aioli, Shaved Parmesan, Brown Butter Crumbs (V)

9

Smoked Black Eyed Pea Hummus Whipped Feta, Garlic Naan (V)

10

Eduardo’s Ceviche

Shrimp, Scallop, Grouper, Citrus, Herbs, Crispy Corn Chips

14

Bulgogi Lettuce Wraps

Pickled Veggies, Bibb Lettuce, Soft Egg, Sticky Rice, Gochujang

18

Local Charcuterie Board

Rotating Selection, Baguette, Onion Jam, Cornichon, Mustard

21

Hours:

Monday - Thursday

4-11 PM

Friday & Saturday

12PM - 12AM

(Kitchen closes at 11 PM)

Sunday:

1 - 9 PM

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