Menu
SMALL PLATES
Spicy Meatball Caprese
Burrata, Brown Butter Herb Crumbs
14
Cooper’s BBQ Brisket Tacos
Sweet Corn & Black Bean Salsa, Spicy Salsa Verde
15
Crispy Pork Belly Brochettes
Sesame Glaze, Pickled Vegetables
13
Charred Cauliflower
Lemon Basil Aioli, Shaved Parmesan, Brown Butter Crumbs (V)
9
Smoked Black Eyed Pea Hummus Whipped Feta, Garlic Naan (V)
10
Eduardo’s Ceviche
Shrimp, Scallop, Grouper, Citrus, Herbs, Crispy Corn Chips
14
Bulgogi Lettuce Wraps
Pickled Veggies, Bibb Lettuce, Soft Egg, Sticky Rice, Gochujang
18
Local Charcuterie Board
Rotating Selection, Baguette, Onion Jam, Cornichon, Mustard
21
Hours:
Monday - Thursday
4-11 PM
Friday & Saturday
12PM - 12AM
(Kitchen closes at 11 PM)
Sunday:
1 - 9 PM