We’re celebrating Downtown Raleigh Restaurant Week at 10th & Terrace rooftop from July 16th through July 26th.
Treat yourself to a delicious small plates trio for $30, or order each item separately à la carte. See below for the full menu, and make a reservation to join us for Downtown Raleigh Restaurant Week.
Price is per person and does not include beverages, tax, or gratuity.
Menu | $30 for the trio
Pan con Tomate | $10
Grilled sourdough with fresh tomato, balsamic vinegar, shaved manchego, and fleur de sel
Burrata | $10
Fresh mozzarella with a creamy center, confit sundried tomato, and extra virgin olive oil
Polpo in Purgatorio | $14
Braised octopus, calabrian chili, roasted tomato sauce, and toasted baguette