We’re celebrating Triangle Restaurant Week at Overlook restaurant Monday, January 22 through Saturday, January 27!

Treat yourself to a delicious three-course meal for $40 per person featuring your choice of filet mignon or pan seared salmon. See below for the full menu and make a reservation to join us for Triangle Restaurant Week.

Price is for each person and does not include beverages, tax or gratuity.


Menu

First Course

Mixed Berry Arugula Salad with strawberries, blueberries, walnuts, goat cheese crumble, and raspberry vinaigrette

Second Course (Choice of 1)

8 oz Filet Mignon topped with a mushroom demi-glace served with oven roasted asparagus and roasted garlic red bliss mashed potatoes

Pan Seared Salmon with an orange sesame glaze served with oven roasted asparagus and roasted garlic red bliss mashed potatoes

Third Course

Crème Brûlée